HotelMaharaja
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HotelMaharaja
Contact us

A taste of something special

Every Meal Deserves a Little Maharaja.

Discover memorable flavours, warm hospitality, and food made for sharing.

Chicken biryani in a copper handi beside chicken sekuwa skewers on a brass plate with sliced onion, green chillies, tomato achar and lemon
Chicken biryani and chicken sekuwa
  1. Chicken biryani
  2. Chicken sekuwa

Signature dishes

Where we’d begin.

First time with us? Start with these, then explore the rest of the menu.

See the full menu
Two glasses of steaming masala chai on a brass tray with cardamom, cinnamon and ginger

Welcome

Pull up a chair and stay a while.

Hotel Maharaja is a place for good company and second helpings. We cook food that is meant to be shared: passed across the table, mopped up with warm bread, and talked about on the way home.

Come as you are, order a little more than you need, and let us look after the rest.

Read our story

The menu

From the first bowl of soup to the last glass of chai.

  1. SoupsLight, warming bowls to begin.6 dishes
  2. Vegetarian startersFrom the tandoor and the wok, for the middle of the table.7 dishes
  3. Non-vegetarian startersMarinated overnight, cooked over high heat.8 dishes
  4. Vegetarian main courseSlow-cooked dals, paneer and seasonal vegetables.11 dishes
  5. Non-vegetarian main courseRich curries made to be mopped up with bread.8 dishes
  6. Rice & biryaniLong-grain basmati, sealed and slow-cooked in the handi.7 dishes
  7. Noodles & fried riceIndo-Chinese favourites from the wok.5 dishes
  8. Indian breadsBaked to order in the tandoor.6 dishes
  9. Thalis & combosA complete meal on one plate.4 dishes
  10. SnacksFor tea time, or for the table to share.5 dishes
  11. BeveragesLassi, chaas and cooling drinks.5 dishes
  12. Tea & coffeeBrewed strong, served hot.5 dishes
  13. DessertsSomething sweet to finish.5 dishes
Smoky tandoori chicken on a cast-iron sizzler with onion rings, lemon and coriander

At the table

Order a few dishes. Share all of them.

This is food that tastes better passed around: a curry or two, something from the tandoor, a basket of bread and rice for the table.

Not sure where to start? Ask us, and we will help you put a table together.

Blistered garlic naan brushed with butter and coriander in a cloth-lined basket

From our table

View the gallery
  • A tall glass of mango lassi topped with pistachio, beside a copper tumbler of sweet lassi
  • Skewers of charred paneer tikka with onion and capsicum, mint chutney and lemon on a slate plate
  • Two glasses of steaming masala chai on a brass tray with cardamom, cinnamon and ginger
  • Gulab jamun in rose and cardamom syrup with pistachio and rose petals in a brass bowl

Visit

Find your way to the table.

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Questions?

Send us a message about the menu, opening hours or anything else. We’ll get back to you as soon as we can.

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